About Us

Welcome to The Quarter Bistro and Tavern!

Plan your next intimate dinner or special occasion here at The Quarter Bistro. We serve up New Orleans inspired cuisine using only the best, fresh, produce! Expect nothing less than homemade delights infused with unique, French Quarter flavor for every palate.

To highlight our unique style of cooking, we looked to Cajun/Creole methods for inspiration. A class of cuisine unto itself Cajun/Creole cooking reflects a proud and strong heritage that features an abundance of native ingredients. We offer Sunday brunchlunch, dinner, and an extensive wine list. Fresh baked bread, scrumptious desserts, gluten free choices too; it’s better at the Quarter!

Great food, great service, great surroundings – visit our Banquets and Catering page to plan your next event experience with us.  Relax and enjoy your next party, meeting, or special occasion. Let us do the cooking for you. For intimate group dinners, lunch with a friend, brunch to celebrate a special anniversary, sit back, relax and enjoy your experience at the Quarter Bistro! We’re happy to have you here with us.

Contact Our Staff

Jimmy Michos – Owner  Jim@thequarterbistro.com

Ernest Prokos – Head Chef

Bill Joyce – General Manager  Bill@thequarterbistro.com

Heather Musser – Banquet and Catering Manager Heather@thequarterbistro.com

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